|
|
Fantasy Fudge
Makes about 117
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 tablespoon vanilla
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring
to full rolling bail, stirring constantly. Continue boiling 5 minutes
over medium heat, stirring. Remove from heat, stir in chocolate till
melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour
into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch
squares.
Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1
minute or until melted. Add sugar and milk; mix well. Microwave on HIGH
5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix
well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir
after 3 minutes. Stir in chips until melted. Add remaining ingredients;
mix well. Pour into greased 13 x 9-inch baking pan. Cool at room
temperature; cut into squares. Makes 3 pounds.
Note: Can be made in a smaller pan for thicker squares (yield
will be reduced).
|
|
